Little Millet Noodles

No. These noodles contain whole wheat flour along with little millet flour, so they are not gluten-free and are not suitable for anyone with coeliac disease or a wheat allergy. We would rather tell you plainly than have you find out after ordering.

No. The flour is whole wheat and little millet — not refined wheat flour. The full ingredient list with exact percentages is printed on the back of every pack, so you can check it yourself.

The masala is mild and aromatic rather than sharp — built on coriander, cumin and fennel more than chilli. Most children take to it straight away. If your family prefers it milder still, use half the sachet the first time and add more once you know the taste.

One 192g pack comfortably serves two as a light meal, or one as a full plate. Add vegetables or egg and it stretches to three.

Best before the date printed on the pack. Store in a cool, dry place away from direct sunlight. Once opened, keep the noodles in an airtight container and use them within a few weeks.

Yes. The noodle is plain on its own, so it takes whatever seasoning you want — a simple thalippu, soy and pepper, or your own masala. Plenty of people use it as a base and skip the sachet entirely.

We ship across India, typically in 3 to 5 working days. Shipping is free on orders above Rs. 499. Cash on delivery is available on eligible pin codes.